- Apple Pumpkin Custard Pie with Pecan Streusel Topping
- Basil Cornbread Waffles with White Bean Cassoulet and Maple-Glazed Carrots and Cauliflower
- Corn Pudding Soufflé with Stone Fruit Salsa
- Garden Vegetable Eggs Florentine
- Pear Butter
- Poached Eggs on Toast
- Tomato Pesto Tart on Whole Wheat Pie Crust
- Veggie Frittata
- Veggie Ricotta Pie
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