Balance and Oodles of Noodles

Sometimes life just takes over, doesn’t it?  For the past three months I have felt like I need an extra 5 hours in a day, at the very least, to accomplish my To-Do List.  In some ways it feels whittled down, and in other ways it’s only grown.  One of my first college roommates was a powerhouse of activity, attention to detail, and living life with such clear direction.  She lives this way still–a woman with such purpose!  She recently shared a quote from a book I’ve never read, but was struck enough by the quote to feel like I need to figure out a bit more focus and purpose.

“We fool ourselves if we think balance means giving equal attention to everything in our lives.  Balance only happens in dynamic tension.  Balance is giving not equal but appropriate attention to each of the various categories of your life.”  {-Michael Hyatt and Daniel Harkavy in “Living Forward”}

Children seem to naturally give not equal but appropriate attention to the various categories of their life, and let all else go.  Before Mile-Long To-Do Lists and Adult-Sized Responsibilities you only had a clear Hope of the What-Could-Be.  And What Could Be was huge.  It could be anything.  How bright and how simple.

My mom once made us Oodles of Noodles, served in our very fine china with painted red, white, and yellow flowers and gold around the rim of the bowls.  {Was Top Ramen once called Oodles of Noodles?}  I cradled the tiny tea bowl in my hands and felt like I’d just been served the dinner of a king.  All those noodles!  In such a fancy bowl!  Just for me!

This bowl of Coconut Lime Soup with Forbidden Rice and Sweet Potato Noodles won’t make your To-Do List magically disappear, but with nutty forbidden rice, sweet potato noodles, hot peppers and chile sauce, zippy lime juice, cool cilantro, and creamy coconut milk, it will make you feel like a giddy kid with a What-Could-Be possibility.

sweet potato noodles 5

Here’s your super quick view of ingredients.  10 items.  No, 11 items, including vegetable stock.  That’s all you need to feel like a king!

sweet potato noodles 1

And a noodler.  My brother was nice enough to send this to me and I’ve LOVED making oodles of noodles of all sorts!  First peel the sweet potato, slice off the ends, use the petite-est noodle blades, and noodle away.

sweet potato noodles 2

sweet potato noodles 3

sweetpotatonoodles6


COCONUT LIME SOUP WITH FORBIDDEN RICE AND SWEET POTATO NOODLES

  • Servings: 4
  • Difficulty: easy
  • Print

INGREDIENTS

  • 1/2 cup forbidden rice
  • 1 medium to large sweet potato
  • 1/2 cup diced sweet red pepper
  • 1-2 diced red jalapeño pepper (seeds and ribs may be used or discarded, depending on how much heat you like)
  • 3 cloves garlic
  • 1 teaspoon minced ginger
  • 1-3 teaspoons Sambal Oelek (depending on how much heat you like)
  • 2 cups vegetable stock
  • 1 15oz can of coconut milk
  • juice of 2 limes
  • 1/2 cup fresh cilantro
  • 3 green onions, sliced on the diagonal

DIRECTIONS

  1. Prepare the rice according to package directions.
  2. Prepare the sweet potato.  Peel it and slice off the ends to get flat surfaces.  Attach to the noodler and using the finest setting, turn the whole sweet potato into fine noodles.
  3. Coat the bottom of a large stockpot with olive oil and heat to medium.  Sauté the peppers, garlic, ginger, and Sambal Oelek quickly, until you can smell the garlic and chiles.  Add the vegetable stock and coconut milk,  and let come to a gentle boil.  Add the sweet potato noodles and let simmer until the noodles are tender, about 15-20 minutes.
  4. Add the lime juice, cilantro, and green onions.
  5. To serve, evenly divide the noodles and broth between four bowls, divide the rice in fourths and scoop one fourth into each bowl.  Garnish with extra fresh cilantro, green onions, and fresh lime slices.

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